It Has Great Bones

Moving to Tulsa from Chicago presented a slue of logistical and practical challenges, the largest one being a lack of furniture. Over the last few months, Eric and I have slowly been accumulating pieces in order to fill the apartment and allow us to stop living out of boxes (we're down to 2!) My goal was to find cute furniture for as little cost as possible; in other words, I knew I was going to be hunting through consignment stores and painting things myself. Here is one piece that I'm particularly proud of:

I found this little accent table at a consignment shop in town for $20. What I liked about it most was the simple finish it had when I bought it (easy to paint) and the great design of the legs. I like having different shapes and textures throughout the apartment, and the curved legs and rounded surfaces helped to balance out the straight edges of other pieces in the living room.

To redo this piece, I started by lightly sanding each shelf. Then I applied two coats of Zinnser Primer. This stuff sticks to everything, but I found that it sticks best after a piece has been sanded. I didn't have to sand anything very thoroughly, just enough to put a little scrape on the surface. 

Then I used Valspar paint for the color, and I sealed it all with 3 coats of Poly-crylic. Here is the finished product:

The wreath is a nice touch. My future sister-in-law made it for me for my birthday, and the pillow is from my other future sister-in-law. They know the way to my heart-- Sooner pride! You can check out their business page here.

Anyhow, I hope you enjoyed seeing the step-by-step on this piece. It was VERY easy to do and pretty inexpensive. Now go forth and conquer furniture challenges of your own!

Pumpkins for Teachers!

Because I love my job, I want to start sharing what I do. I teach Art in the 3-year old “Pod” at my school. I probably should have figured out that this was my calling much sooner than I did, considering that I taught preschool art several times in several settings since the age of 12. It only took me 11 more years to realize there was a reason I kept coming back to it! One thing that has helped me get a solid footing has been having access to online resources. I have found so many ideas for art projects (which usually have to be tailored to our specific age and/or theme), centers, discussions, and general ways to explain or explore concepts by simply looking online. It's fun to finally be able to contribute to that pool of information. Here goes:

We recently did a unit on Pumpkins at school in the 3-year old group. As an art teacher, it was a bit challenging to find several different projects focused on the same thing. It would have been one thing to have Halloween as the theme, but with such as specific theme, I had to really reach for some variety.

I wanted to share one project that went over really well with the kids. It's very simple but gave them cutting, gluing, and puzzle practice, as well as some sensory exploration.

The kids cut out their pumpkin shape first, on the fold with guidelines. Then they cut the pumpkin into three strips using guidelines I drew on the pumpkin. The next step was to glue their pieces onto a background page in the right order. Then they got to do the fun part-- they glued pumpkin seeds onto their pumpkin!

The kids really enjoyed using real seeds (that I had dyed with Liquid Watercolor) for their pumpkins. It added texture and reality to an otherwise simple project.

Ta-da!

Keeping it Simple

Eric and I finally got a Sam's membership. It sounds good doesn't it?

Nope. Not good. AMAZING. Let me tell you why.

I bought the most ginormous pork chops at Sam's. 9 chops, about 2 inches thick, for $15! I couldn't believe it. We fixed our first batch the other night and they were just as good as I imagined, although most of that was due to the talented chef cooking them (thanks, Eric!). We had a wonderful dinner, healthy and flavorful, and it was so easy!

First Eric seasoned the chops with a pork rub we got in Albuquerque from a local vender. It was spicy and sweet, almost apple-y. In other words, I couldn't stop drooling. Then he tossed them on the grill pan for a few minutes until both sides and the edges were golden brown. They baked the rest of the time. Absolutely delicious. To go with our pork, we heated up some broccoli, garlic mashed potatoes (just boiled, added butter and garlic powder), and-- here's the real treat-- sauteed mushrooms and onions in red wine.

Sauteed mushrooms are one of those side dishes that instantly make a meal seem fancy. They are so quick and easy and there are several different ways to go. I usually opt for either red wine with onions, or white wine with garlic and lemon. To make the red wine and onion version, we just tossed about 2 cups of sliced mushrooms in a pan with olive oil, over medium heat. I added a clove of chopped garlic, and about 2 slices of onions that had then been quartered. I let those simmer for about 5 minutes, until the mushrooms had released their liquid. At this point I added about ¼ to ½ a cup of red wine and let the mushrooms simmer until all the liquid had cooked down. 

We served the mushrooms over the chops and proceeded to enter food nirvana.

A Little Texas Charm

It has been a long time since I've posted, and a visit with good friends over the weekend finally pushed me to make the time to sit down and write. Over the last couple of months I have tried out new recipes, created art and furniture for the new apartment from scraps, and started assembling a decent portfolio of preschool art projects. I have also been crossing more and more off the list of wedding plans, such as making and collecting my own decorations for the reception! I plan to share all of this here with you. Hopefully something will be useful, or at least amusing. For now, I'll start with my first art creation for the apartment.

Being from Texas, it's only natural that I feel the urge to display an over-sized reminder of my heritage in my home! Creating this piece was very simple. First I painted an old frame with acrylic paint. Instead of trashing the picture inside, I used it as the “bones” for the interior. I wrapped the picture in fabric scraps that I had leftover from another project, all solid gray. Next, I went online and printed out a simple outline of the state, cut it out, and used it as a stencil. I sponged a heart shape with acrylic paint over the stencil. The whole thing took about 10 minutes (not counting drying time) and all of $2, for the paint. It was a very easy way to add dimension and color to a bland bookshelf, and it drives Eric nuts that he has a giant Texas in his home! (To make up for it, everything else is OU.)

The second easy project was this gem.

I found a glittery frame on sale for $10 and just printed the caption on shimmery scrapbook paper on my printer. Every time I see it I feel a little more at home.

These projects pretty much capture the spirit of our home. We want color, we want personal, we want low-cost. More to come!

A Move, a Job, and an Engagement!

If you can read a calendar you will notice that I haven't posted on here in a ridiculously very long time. It has been a crazy whirlwind of logistics, moving, getting settled into my job, AND getting engaged! So far I am loving my new location. Eric and I found a great apartment in a nice part of town, and unlike my apartment in Chicago, this one is larger than a closet! It has a fireplace, a balcony (which is already decked out with plants), and a washer and dryer. Also, it has a dishwasher. People, I didn't realize a person could be so excited about cleaning up after dinner until I finally got to clean up by putting things in a dishwasher, rather than washing them by hand! Plus, the fact that I can look outside and see grass, trees, birds, and watch storms roll in just makes my soul a little happy.

The new job is incredible, too. Every day I am completely exhausted by the time 5:30 rolls around, but the weird thing is... for some reason, I actually look forward to going back to work the next day! I teach 3-year old art in my class. We do things like paint, glue, learn how to use scissors... it's pretty cool. You might think that coloring and painting and doing "basic" art projects with 3-year olds could get boring because they can only do so much. On the contrary, a 3-year old will keep you guessing, and their art projects NEVER look the same. They have such cool perspectives on the themes we work on, and they are certainly not afraid to share silly and crazy ideas. It keeps me on my toes every day-- I love it!

And, yes, the best part of all of this-- being engaged to Eric! We've been engaged for almost 2 months and we've got our venue, the dress, the invitations, and the general theme all chosen and set up. But that's not the best part. The best part is that on my wedding day, my best friend will be standing at the front waiting for me, and we'll get to promise our love and friendship to one another for the rest of our lives.

So here is how it happened:
On June 20 I was dropping Eric off at FedEx to fly back to Memphis for work. As I was standing by the car waiting to hug him goodbye, he said he had to find something he had misplaced in his bag. I didn't notice at first, but he was on one knee as he was rummaging. All of a sudden he pulled something out of the bag, looked up at me and started talking. It took me a second to realize he was saying sweet things-- for the first few seconds I was thinking to myself, "What the heck is he talking to me for? I don't know where his thing is!" Once I realized that this man was proposing, I just started laughing. I was so happy. There we were, standing in the FedEx parking lot, the love of my life saying the sweetest things I've ever heard (including, "I'm sorry I'm doing this at FedEx, but I just couldn't wait"), and me just laughing because I was so overjoyed. As soon as he asked, I said yes!

Now, up until this point I hadn't really bothered to look at the ring. I was too focused on trying to permanently inscribe every word he was saying in my mind. But once I said yes and hugged him, I looked at the ring. You guys, Eric is the perfect man. He got on my Pinterest board and looked at all the styles I had pinned, he had his sisters go with him to the store, and he shopped at at least 3 different stores to make sure he'd found the perfect ring. And he did. He found THE. PERFECT. RING.
 

We got a couple of FedEx employees to take our picture, we hugged and kissed and laughed, and then he got on the plane and headed back to Memphis.

Some people might think that this story isn't that romantic. It's FedEx and he left right afterward. But you know what? It was the perfect proposal. I pick up and drop off from that FedEx each time Eric comes home. At least once a week I get to see the place where my boyfriend became my fiance, and every week I just get so giddy and happy and, yes, very cheesy. But isn't that the point?

As far as I'm concerned, Tulsa has been a terrific success so far!

Tunneling Out With a Spoon

As of today, I have 13 more days left here in Chicago. Some big changes have taken place, and I'm very excited about them! Everything has been chaotic, and I've waited for things to settle into place before writing about them. Now that they have, I'm so excited to share my news! There's a lot, so buckle up...

• This coming Friday my BFF is coming to visit. Aside from a brief 1-hour visit over Thanksgiving, I haven't seen her since I left Oklahoma, and we haven't had one-on-one BFF time together in years. I'm super jazzed. I expect many nights of wine, old movies ("She's the Man", anyone?) and lots of talking and laughing are in our future.

• I recently received formal approval of my Master's thesis for the Sociology department, and once I complete my last two classes (next week) I will officially earn my Master's degree in Sociology! Graduation is May 9, and my family and Eric are all flying up to celebrate with me. We already have some fun things planned. After the ceremony everyone is going to come back to my apartment (350 square feet of celebration!) for some snacks and drinks. Then we'll head out to dinner later that night. My family will be here for a few days, and since this is one of the very few times they'll ever have a reason to be in Chicago, we're going to make the most of it by visiting some museums and doing a boat tour of the city. After being so far away for 2 years, only seeing my family 5 or 6 times in a 12-month period, I'm very excited that we'll get to spend some time together. 

• I also recently accepted a formal job offer from Miss Helen's Private School in Tulsa. I'm going to be teaching preschool full-time, starting in June. Thanks to a dear friend who told me about the opening, I was able to wrangle myself an interview and use my charming face and sparkling personality to get my foot in the door for my ultimate career goal of being a teacher. For a little over a year now, I've realized that what I really want to spend my life doing is educating others, and even more, I want to inspire others to love learning the way that I do. Learning can open so many doors. It's not just about a good job and a good salary later on in life, but education can also be the stepping stone to pursuing your dreams. (An excellent example is the love of my life, Eric, who was able to pursue his dream of flying airplanes through OU's aviation program.) I can't wait to start working and spending my time doing what I love, near the people I love. Being in Tulsa means being close to friends and family, surrounded by wide open spaces! I can't begin to tell you how much I have missed having big fields, tall trees, and wide open blue skies (and the occasional thunderstorm)-- it's going to be so good for my soul to be back in that environment. 

These past 2 years in Chicago have been wonderful in their own way. I received a terrific education in the graduate program, and having the opportunity to get this degree while also not having to pay for it has been a gift for which I will be grateful forever. I learned that I am capable of taking care of myself, no matter what-- I moved across the country and built a life all by myself. There's something extremely satisfying and reassuring in knowing that I am capable of independence, although it's going to be nice to move back to where I have a support system so I won't have to do it all by myself. And I got the opportunity to see what this kind of life would be like. When I graduated college I didn't really know where I wanted to go or what I wanted to do. Now that I've had a chance to see what's out there, I feel like I can embrace these life changes completely, without fearing that I'm missing out on something else.

I have found my way to a new job in a familiar place, and I'm so thrilled to be able to start this new phase of my life. There are few things quite so satisfying as the moment where everything finally comes together. Let me tell you, I'm drinking that moment in.

Fancy Fish Cakes

Eric and I have been trying to find ways to include more seafood in our diets. One of the easiest ways we've been able to do this is by purchasing bags of frozen fish filets and eating at least one meal each week from that. However, eating the same type of fish over and over again can get a little repetitive, especially if it's fixed the same way each time.

So this week I tried out a new recipe I saw in my Real Simple cook book: Dijon Fish Cakes (like crab cakes, but cheaper!) Oh my gosh. It was a DELICIOUS meal, and so affordable! And it was so incredibly easy. You can use pretty much any type of fish you like. We used Swai because that's what we had on hand, but we're planning to try this recipe with Flounder, Salmon, and Tilapia. Each fish will lend its own unique flavor!

We ate our cakes with a side of broccoli and potatoes. There were a couple cakes leftover, and I used those to make little sandwiches on whole wheat buns for lunch the next day.

For this recipe you'll need:
4 8-oz fish filets
2 eggs
1/4 to 1/2 cup mayo
1 heaping Tablespoon Dijon mustard
2 Tbsp fresh Dill
1 tsp lemon juice (or zest if you have it)
Salt and Pepper to taste
2 Tbsp olive oil for frying

Preheat your oven to 400 and bake the fish for 10-12 minutes, or until cooked through.

While the fish is baking, combine eggs, mayo, mustard, dill, lemon juice, salt and pepper in a mixing bowl. Whisk together. (Note: Start with less mayo, then add more once you've folded in your fish if it seems like the mixture is too dry.)

After you've pulled the fish from the oven, take a fork and flake the filets, then add to the mixing bowl. Fold in your fish. Once combined, use a large spoon to create little cakes on a plate. You should have enough to make 7-8. Let these cakes chill for at least 30 minutes before frying.

When the cakes are ready, heat your olive oil in a wide skillet until the pan is nice and hot. Add your cakes and fry for about 2 minutes on each side, or until golden brown.

After the cakes are all done, serve any way you like! Serve with a side of veggies, over salad, or on buns-- whatever you like! The leftovers can be stored in the fridge for up to 3 days, or frozen in airtight ziplocks for up to 2 months.