Roasted Honey Mustard Salmon

This recipe is extremely delicious and extremely easy. I made it tonight and it definitely got 2 thumbs up. This one is going on the regular rotation-- it's quick and healthy!

You'll need:

 
2-3 small new potatoes, halved
1 Tbsp rosemary
2 Tbsp olive oil
salt and pepper
2 salmon filets (add more as needed)
2 Tbsp whole-grain mustard (I used spicy brown)
1 Tbsp red wine vinegar
2 tsp honey
 

First, heat the oven to 425 degrees.Place a sheet of foil on your baking sheet (it makes clean-up super easy). Toss the potatoes with the rosemary, 1 Tbsp olive oil, and a little salt and pepper, then place them on the baking sheet. Roast for 15 minutes.

Next, season the salmon with some salt and pepper. Pull the baking sheet out of the oven and flip the potatoes, then push them to the side. Place the salmon in the center. Roast until the salmon is opaque throughout, about 10-12 minutes.

Now in a small bowl, whisk the mustard, vinegar, honey 1 Tbsp olive oil and a dash of salt and pepper.

Pull the baking sheet once the fish is done and transfer the potatoes to a bowl. Toss with 1 Tbsp of the vinaigrette and serve alongside the salmon. Pour the remaining vinaigrette over the salmon and enjoy!

(We served with broccoli and a glass of cabernet sauvignon.)

I hope you like this recipe and I hope you share it with your friends!