Sinful Burgers

Tonight Eric and I got a little adventurous with our burgers. We added several terrific ingredients and I love you all so much that I decided to share the recipe!

First, gather your ingredients (our recipe makes 4 burgers). We went with a spicy tropical theme:

Ground beef (80/20 makes moist  burgers, but you can go leaner if you want)
1/2 small can crushed pineapple
1 jalapeno, chopped
1/4 cup onion, chopped
1/4 cup shredded cheese
1/2 an avocado, mashed (not soupy)

Also, any toppings of your choice. We had American cheese, shredded Cheddar Jack, tomatoes, avocado, and lettuce.

First, you need a strong man to tenderize the meat and cook up the onions in a small pan until they're soft.

Add the onions to the meat, along with the jalapeno and the drained pineapple. Once those ingredients are combined, add the cheese and divide the meat into patties.
 

Next, cook up the patties either on a grill, or you can cook them in a pan like we do (in a tiny kitchen, in a tiny apartment). It's best to only flip them once, so be patient after you start cooking. When they're done, add cheese if you so desire and let it get nice and melt-i-licious.

Serve them up on a bun with the extras of your choice, and enjoy the delicious sinfulness!