Fried Rice

Last night we ate delicious fried rice. It's super easy to make!

(For two people we start with 1 cup of uncooked rice.)

First, make your rice. Next, chop up about ¼ cup onion, and about 3 tbsp chopped bell pepper.

Spray a large pan with cooking spray and start browning the onion and pepper. Once they're thoroughly browned, add the rice and a little vegetable oil, about 1 tbsp. Let that start cooking and slice up about 5 baby carrots, and about 6-7 slices of deli ham.

Stir the rice, and add about 1 tbsp soy sauce. Mix in well. As it cooks, periodically add another tbsp of vegetable oil and soy sauce (you'll do this about 2 more times). Add in the carrots and ham.

If you like egg in your fried rice, crack one egg in a small bowl and whisk. Pour this over the rice, and once it's cooked, the rice is ready! Serve with extra soy sauce if you wish.

**This recipe is my best adaptation of how Eric makes his freakishly delicious fried rice.